Vinegar is h2o and Acetic Acid. The leading Part from the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart an empty wine bottle lying close to for the few months and Acetobacter will explore it swiftly and change it into wine vineg… Read More